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What's New
05.07.12
Dinner and Dessert

        Dinner and Dessert with Pastamore's Fig Balsamic ...

04.25.12
Fig Balsamic

Balsamics aren't just for salads and desserts.... Fig Balsamic Marinated Rib E...

04.03.12
Shrimp Truffle Eggs Over French Baguette

Each month we have been receiving recipe submissions. The winning recipe has been tested and ch...

03.29.12
April Seasonal Recipe

April's awesome grilling recipe is simply delicious!  Spring is finally here and grill...

03.01.12
Winning Recipe

THIS IS OUR WINNER for FEBRUARY'S RECIPE SUBMISSION CONTEST.  Its nutritious, delicious a...

02.29.12
Pastamore's Recipe of the Month: Guinness Stew

 This is an excellent tasting stew using Pastamore's Traditional Barrel Aged Balsamic Vine...

01.27.12
February's "Recipe of the Month"

Pastamores February Recipe of the Month..Healthy, Simple and Delicious.. thanks Chef Jon, can'...

12.31.11
Happy New Year

Happy New Year Friends!!   Here's a simple and delicious dessert recipe, sure to del...

12.09.11
No International Shipping

 We appreciate those who live outside the U.S. have taken an interest in our products, how...

10.27.11
We're Growing Again.... kind of like a Garden.

Ok, so we've been in process of growing and are revamping our website.  We've got som...

10.19.11
Simple Pastamore Mashed Potatoes

The time of year is coming where meat and potatoes will be on the menu. Every one has their own...

10.19.11
Trivia Contest

It was a close contest indeed, and very difficult to stump our friends. Thanks to all those who...

11.22.10
Grilled Ceasar Salad Recipe

Check out this recipe submitted by Sisters and Friends, Sara and Carol...thanks for your b...

09.18.10
We Are on Facebook!

Check us out on Facebook! Go to our Pastamore Facebook Page to find out about new products, eve...

08.05.10
NEW BALSAMIC & OIL FLAVORS!

We recently just released several new flavors of balsamic vinegar and olive oils. The new...

06.24.10
PastaMore News Coming Soon!

 We have added a blog tool to our website so be sure to visit us frequently to read up on ...


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